Smoky Black -Eyed Pea Soup

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READY IN: 16mins
Recipe by Veghead

As published in Raley's Something Extra magazine.

Ingredients Nutrition

Directions

  1. Combine stock, black-eyed peas, ham and onion in a large pot. Bring to a boil. Reduce heat to low and simmer, covered, for 45 minutes. Add tomatoes, celery and seasonings. Simmer for 30 more minutes, adding bell pepper during the last minutes of cooking.

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