Smoky Black -Eyed Pea Soup

Submitted by Veghead

"As published in Raley's Something Extra magazine."

 

• Ready In: 16mins
• Ingredients: 9
• Serves: 10

ingredients

• 2 (32 ounce) containers chicken stock
• 6 ounces dried black-eyed peas
• 2 cups diced smoked ham
• 1 cup chopped onion
• 1 (14 ounce) can diced tomatoes
• 1⁄2 cup chopped celery
• 2 teaspoons cajun seasoning
• 1⁄2 teaspoon cayenne pepper
• 1 cup chopped bell pepper

directions

1. Combine stock, black-eyed peas, ham and onion in a large pot. Bring to a boil. Reduce heat to low and simmer, covered, for 45 minutes. Add tomatoes, celery and seasonings. Simmer for 30 more minutes, adding bell pepper during the last minutes of cooking.