Total Time
15mins
Prep 15 mins
Cook 0 mins

Black cod, also known as sablefish, is featured in this recipe adapted from “Cooking Alaskan” and “Seafood Moods.”

Ingredients Nutrition

Directions

  1. In a large bowl whisk together the mayonnaise, yogurt, Dijon mustard, tarragon, salt, celery seed, and garlic.
  2. Fold in the chilled potatoes. Place in an an airtight container and refrigerate for at least 3 hours to blend the flavors.
  3. Add the celery, radishes (if using), red or purple onion, green onions (scallions), and the flaked black cod, and carefully mix (try not to break up the fish pieces too much).
  4. Arrange the salad in the center of a chilled, lettuce-lined serving dish and garnish with additional sliced smoked fish and/or Pacific pink shrimp.
  5. Makes 6 servings.