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    You are in: Home / Recipes / Smoky Black Bean Chili Recipe
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    Smoky Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tamma's Note:

    This is a super-easy chili whose ingredients can all be stocked up well ahead of time and kept on hand for whenever you get the craving. I like to make it on a weekend; I have just enough ambition when I get out of bed to put it together in the morning, and then I get to laze around the house smelling it all day, and eat lunch/dinner whenever I feel like it without any more work than spooning it out into a bowl. I've been trying to put together a recipe for my perfect chili for years now, incorporating the elements of other people's recipes that I liked best; I think this recipe, or a variation of it, is finally it. Sometimes I add a little lime juice, corn, red beans instead of black, stuff like that.

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    Serves: 6-10


    really ...

    Units: US | Metric


    1. 1
      Brown the meat on the stove. If you're using chicken/turkey, you'll probably want to put some oil in the pan first, but beef will make its own grease really quickly.
    2. 2
      Dice the onion. Here, you can either sauté it with the meat or you can chuck it right into the pot raw. You can also set aside a little to sprinkle on top of the chili raw, for serving, as you would with shredded cheese.
    3. 3
      Put all the ingredients in your crock pot; stir.
    4. 4
      IMPORTANT: I don't actually measure anything when I make this, I just upend the bottles. So I'm totally guessing on the spice/W. sauce measurements. Please do adapt those to your own taste; I don't insist that I got them right at all.
    5. 5
      Turn on the crock pot - low 6-8 hours, or high 3-4 hours, or until you really can't stand the anticipation anymore. If you do it in a big pot on the stove, let it simmer at least a half hour, IMO. Longer if you can; the longer it simmers the better it tastes, but sometimes you just can't wait, y'know?

    Ratings & Reviews:


    Nutritional Facts for Smoky Black Bean Chili

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 44
    Total Fat 4.8 g
    Saturated Fat 1.6 g
    Cholesterol 56.6 mg
    Sodium 831.8 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 12.0 g
    Sugars 7.8 g
    Protein 27.9 g

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