Smoky Black Bean and Ham Soup

READY IN: 50mins
Recipe by Lille

A family favourite and great way to use up leftover ham. I serve it with garnishes like sour cream, grated Cheddar, chopped tomatoes, hot sauce and cilantro.

Top Review by judy a.

Husband loved it not really soupy quite thick was better tasting the next day just need to find out if I can freeze it;

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, saute onions, garlic and celery in the vegetable oil until softened.
  2. Add oregano, cumin, coriander, chili powder and paprika. Cook, stirring often, for 2 minutes.
  3. Add remaining ingredients and simmer for 20-30 minutes.
  4. Serve with garnishes like sour cream or yogurt, grated cheese, chopped fresh tomatoes and cilantro.

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