Total Time
Prep 10 mins
Cook 10 mins

Very crisp and tasty main dish or they would also make a nice entree with sweet chilli sauce for dipping.

Ingredients Nutrition


  1. Heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.
  2. Combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.
  3. Dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.
Most Helpful

Yummy, I found some liquid smoke in the US section of David Jones so I had a bottle sitting in the pantry. I used non-alcoholic beer (yes Australian Coopers Brewery Beer sell some) and I substitute a real egg with an egg replacer. The chicken was excellent, really moist and the flavours were outstanding. Thank you again Peter J

Chef floWer January 02, 2008

This was my first attempt at using liquid smoke and these were certainly had a different taste and were very moorish. A definite winner for a party appertiser with dipping sauces. I tripled the meat and doubled the batter and still had plenty of batter. Yes will be trying again.

I'mPat October 03, 2006