Smoky Beef With Black Eyed Peas

READY IN: 10hrs 15mins
Recipe by dicentra

This is from 365 One Dish Meals.

Top Review by AmandaGirl

This was a huge hit!! I had to add some extra spices as we found it to be a bit bland for our taste. I used some leftover smoked pork in place of the chuck roast, added an extra can of green chili's, and Tony Chachere's seasoning. It was delicious!

Ingredients Nutrition

Directions

  1. In a 4 quart crock pot, combine soup, green chiles, water, garlic powder, paprika, black eyed peas, carrot and onion.
  2. Mix to blend well. Place roast doen into mixture, covering top with some of it.
  3. Cover and cook on low for 10 hours. Stir in salt.

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