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    You are in: Home / Recipes / Smoky Beef Enchilada Skillet Recipe
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    Smoky Beef Enchilada Skillet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sandy in Houston's Note:

    Carolyn Collins won 2nd place in the 2005 National Beef Cook-Off with this quick and easy recipe. And its soooo good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (17 ounce) package refrigerated fully-cooked beef tips in gravy
    • 12 small corn tortillas, cut into 1-inch pieces (6 to 7-inch diameter)
    • 1 1/2 cups Mexican blend cheese, shredded
    • 1 (10 ounce) can enchilada sauce
    • 1 (4 -4 1/2 ounce) can chopped green chilies, drained
    • 1/2 cup chopped onion
    • 1 chipotle chile in adobo, seeded, finely chopped
    • 1/4 teaspoon salt
    • 1/2 cup Mexican blend cheese, shredded
    • 2 tablespoons fresh cilantro or 2 tablespoons parsley, finely chopped

    Directions:

    1. 1
      Combine beef tips with gravy, tortillas, 1-1/2 cups cheese, enchilada sauce, chilies, onion, chipotle pepper and salt in large nonstick skillet; bring to a boil. Reduce heat; cover and cook 5 to 7 minutes or until tortilla pieces are softened and flavors are blended, stirring once.
    2. 2
      Top with remaining 1/2 cup cheese and cilantro. Serve immediately.

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    Nutritional Facts for Smoky Beef Enchilada Skillet

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 202
    48%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.8 g
    64%
    Cholesterol 69.3 mg
    23%
    Sodium 1390.2 mg
    57%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.6 g
    26%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    beef tips in gravy

    chipotle chiles in adobo

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