Smoky Beef Enchilada Skillet

Submitted by Sandy in Oklahoma

"Carolyn Collins won 2nd place in the 2005 National Beef Cook-Off with this quick and easy recipe. And its soooo good!!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 (17 ounce) package refrigerated fully-cooked beef tips in gravy
• 12 small corn tortillas, cut into 1-inch pieces (6 to 7-inch diameter)
• 1 1⁄2 cups Mexican blend cheese, shredded
• 1 (10 ounce) can enchilada sauce
• 1 (4 -4 1/2 ounce) can chopped green chilies, drained
• 1⁄2 cup chopped onion
• 1 chipotle chile in adobo, seeded, finely chopped
• 1⁄4 teaspoon salt
• 1⁄2 cup Mexican blend cheese, shredded
• 2 tablespoons fresh cilantro or 2 tablespoons parsley, finely chopped

directions

1. Combine beef tips with gravy, tortillas, 1-1/2 cups cheese, enchilada sauce, chilies, onion, chipotle pepper and salt in large nonstick skillet; bring to a boil. Reduce heat; cover and cook 5 to 7 minutes or until tortilla pieces are softened and flavors are blended, stirring once.
2. Top with remaining 1/2 cup cheese and cilantro. Serve immediately.