Smoky Beef & Cellophane Noodles

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READY IN: 2hrs 27mins
Recipe by Krsi Sue

I'm unable to eat flour noodles, so am always looking for something in its place. This was originally from Family Circle magazine. Marinate for 2 hours.

Ingredients Nutrition


  1. Place meat in a large resealable plastic bag & spoon in 4 tbsp of sauce. Squeeze bag to coat meat.
  2. Refrigerate to marinate for 2 hours.
  3. Soak noodles in hot water for 10 minutes and drain.
  4. Add 1 tbsp oil and brocolli to a heated skillet.
  5. Stirfry for 5 minutes.
  6. Add water and cover for 3 minutes or until brocolli is tender.
  7. Remove from skillet & reserve.
  8. Add 1 tbsp oil and meat to skillet & stirfry on high heat for 2 minutes.
  9. Blend broth, cornstarch and remaining grilling sauce, orange juice & zest together.
  10. Add to the skillet with the beef.
  11. Stir in broccoli and simmer for 1 minute or until thickened.
  12. Stir drained noodles into skillet for 1 minute.
  13. Serve immediately.

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