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We made both dips, used all beef hot dogs, and served them without the buns. We broiled them in the oven on low for 14 minutes, turning them halfway thru cooking. Both the sauces and the dogs are delicious!

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2Bleu June 29, 2008

Wow! These are some awesome "dogs". The dry seasonings added a unique and very tasty flavor to the hot dogs, and the bacon made them absolutely delicious! We all had seconds (and thirds) until they were all gone. After 12 minutes the bacon wasn't quite as crispy as I'd like -- we were cooking outside on a gas grill -- so I grilled them for 4 more minutes and they were perfect!! The sauces were a different delight from the usual ketchup and mustard. Am making again for the 4th of July family get-together. This recipe is a #1 keeper.

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TasteTester June 25, 2008
Smoky BBQ Bacon-Wrapped Dogs