Smoky BBQ Bacon-Wrapped Dogs

READY IN: 20mins
2Bleu
Recipe by RecipeNut

Why not try your hot dogs alittle different this year! These are delicious!

Top Review by 2Bleu

We made both dips, used all beef hot dogs, and served them without the buns. We broiled them in the oven on low for 14 minutes, turning them halfway thru cooking. Both the sauces and the dogs are delicious!

Ingredients Nutrition

Directions

  1. Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
  2. Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
  3. Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.

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