Community Pick
Smoky Barbecue Beef Brisket (Crock Pot)
photo by Ashley Cuoco
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 907.18-1360.77 g fresh beef brisket
- 4.92 ml chili powder
- 2.46 ml garlic powder
- 1.23 ml celery seed
- 0.61 ml pepper
- 118.29 ml catsup
- 118.29 ml chili sauce
- 59.14 ml packed brown sugar
- 29.58 ml vinegar
- 29.58 ml Worcestershire sauce
- 7.39 ml liquid smoke
- 2.46 ml dry mustard
directions
- Trim fat from brisket. If necessary, cut to fit into crock pot.
- Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
- For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
- Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.
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Reviews
-
I have made this several times and my family loves it. I have also taken it to BBQ's and have had many people ask for the recipe. The only thing I do differently is... I double the rub recipe, mainly because the smallest brisket I can find is 5lbs. I rub the seasoning on the meat, and wrap it in plastic wrap and leave it in the fridge over night. This adds so much more flavor to this dish. Then I just follow the recipe and it comes out great every time.
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This was the first beef brisket recipe I had ever tried. I didn't have any chili sauce, so I used mandarin sauce that I wanted to use up and I didn't have any liquid smoke. I cooked it for 3 hours on high and 2.5 more on low. It was perfect. It sliced/shredded. I thickened some of the sauce with cornstarch. It was so much easier than making pulled pork which always has too much fat to get rid of and takes a lot of time to shred. Beef Brisket is a new favorite. Thanks for a great recipe!
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Tweaks
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>