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    You are in: Home / Recipes / Smoky Barbecue Beef Brisket (Crock Pot) Recipe
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    Smoky Barbecue Beef Brisket (Crock Pot)

    Average Rating:

     23 Total Reviews

    Showing 1-20 of 23

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    • on October 11, 2010

      This was the first beef brisket recipe I had ever tried. I didn't have any chili sauce, so I used mandarin sauce that I wanted to use up and I didn't have any liquid smoke. I cooked it for 3 hours on high and 2.5 more on low. It was perfect. It sliced/shredded. I thickened some of the sauce with cornstarch. It was so much easier than making pulled pork which always has too much fat to get rid of and takes a lot of time to shred. Beef Brisket is a new favorite. Thanks for a great recipe!

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    • on June 17, 2010

      Yum! I didn't have all the right ingredients but it still turned out fantastic! I threw in three cloves of garlic too. Big Woot!

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    • on July 27, 2009

      Excellent; really delicious and tender. The smallest brisket I could find was nine and a half pounds, so I doubled the recipe. I followed you to a T on the ingredients, but instead of doing a dry rub and a sauce I dumped everything in the crock pot sleeve, whisked it together, then coated the meat thoroughly and let 'er rip. Just perfect. Thanks for posting!

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    • on September 26, 2008

      Wonderful! I was skeptical, because I've always prepared brisket with my outdoor smoker. That's time-consuming and lots of work, however. This is way simple and the results are really great. I followed the recipe precisely and I wouldn't change a thing. I'll be making this over and over!

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    • on March 13, 2012

      This was so tasty! I had a similar recipe and couldn't find it, so I tried yours. We skipped the red pepper and I used Splenda Brown Sugar instead. Everyone loved it and the leftovers didn't last the night! LOL! Definitely a keeper! Thanks for posting.

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    • on January 13, 2012

      Two things it may be helpful to know: I used a 3 & 1/2 pound brisket, cooked it for 9 hours on the low setting but rather than getting slices mine easily pulled apart AND tasted just like pulled pork.Just as everyone above says this is a terrific recipe and after trying this you'll never spend 6-8 over a charcoal grill nurseing a pork butt again.

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    • on January 10, 2012

      This was just the perfect blend of tangy and sweet. I used Jamaican Jerk sauce instead of chili sauce. I loved the sauce so much I made an extra batch for serving with the sandwiches. We will be making this again.

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    • on November 01, 2011

      Dang, this was delicious! I never knew what to do with the brisket from my grass-fed partial cow share every few months but this will be the recipe from now on. I used all ingredients as stated but cut back a little on the quantity since I had a 1 lb. brisket. A bit too spicy for me personally so I'll cut back on the chili sauce or powder next time. But the flavor and tenderness of the beef was amazing!

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    • on October 13, 2011

      This recipe is absolutely fantastic!! We have made it twice in two weeks! On a scale of 1 to 10 this is an 11. My 13 year old son and 61 year old husband loved it, loved it, loved it!!

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    • on December 22, 2010

      This was wonderful. With this recipe, there's no reason to go out for BBQ!

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    • on January 28, 2010

      I just made this for my in-laws on Thursday night. I am so thankful for having found this recipe. Very very good!

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    • on November 26, 2009

      Excellent recipe. I am making this for Thanksgiving along with the traditional turkey. It is a real crowd pleaser!

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    • on November 07, 2009

      Gotta love a good crock pot recipe and this is one of them. Made as directed except I used celery salt since I did not have any celery seed on hand.

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    • on October 08, 2009

      Wow - what a great Crock Pot recipe! My husband hadn't even finished his first bite when he said, "Oh my gosh - this is awesome." I made it exactly as suggested, and won't be changing a thing when I make it next time (and there will be a next time!) Thanks for sharing!

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    • on August 31, 2009

      This was truely amazing. I made it exactly as written with a 4 pounder. At the very end I just gave the sauce a quick boil and thickened it with a cornstarch mix until it had BBQ sauce thickness. This totally beat Rudy's Bar-B-Q. Thank you for posting, we'll be using this a lot. XD

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    • on December 31, 2008

      Delicious -- this was a wonderful dinner served with spinach salad. Thanks for sharing!

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    • on November 23, 2008

      Yummy good. Has a sauce that was a smokey sweet and sour type of sauce, and it was an unexptectedly easy BBQ Beef in a crock pot

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    • on September 13, 2008

      HOLY MOLEY! My husband LOVED this brfisket. We had it for dinner the other night, went out of town the next day and he actually DIDN'T want to stop on the way home to eat in a restaurant because he said he couldn't stop thinking about the leftover brisket in the fridge!! I am extremely thrilled to find an easy way to make a budget friendly meal. (I used one of those crockpot bags to keep everything moist and make clean-up a snap.)

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    • on May 27, 2008

      Chris! We really enjoyed this brisket. Next time I make it I'm going to try something a little different. I'm going to double the amount of rub and put brisket in crockpot with a small amount of beef broth. I'll make the sauce and serve it on the side with the cooked brisket. I think this will allow both the rub and the sauce to shine on their own.

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    • on October 15, 2007

      This was delicious! The meat was so tasty and tender. We really enjoyed it and will definately make it again.

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    Nutritional Facts for Smoky Barbecue Beef Brisket (Crock Pot)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 77
    32%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 70.3 mg
    23%
    Sodium 534.4 mg
    22%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.3 g
    49%
    Protein 24.3 g
    48%
    Detailed Nutrition Values About Nutrition Info

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