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    You are in: Home / Recipes / Smoky Barbecue Beef Brisket (Crock Pot) Recipe
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    Smoky Barbecue Beef Brisket (Crock Pot)

    Smoky Barbecue Beef Brisket (Crock Pot). Photo by Pam-I-Am

    1/4 Photos of Smoky Barbecue Beef Brisket (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Chris from Kansas's Note:

    This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from brisket. If necessary, cut to fit into crock pot.
    2. 2
      Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
    3. 3
      For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
    4. 4
      Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

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    Ratings & Reviews:

    • on September 26, 2008

      55

      Wonderful! I was skeptical, because I've always prepared brisket with my outdoor smoker. That's time-consuming and lots of work, however. This is way simple and the results are really great. I followed the recipe precisely and I wouldn't change a thing. I'll be making this over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      55

      This was the first beef brisket recipe I had ever tried. I didn't have any chili sauce, so I used mandarin sauce that I wanted to use up and I didn't have any liquid smoke. I cooked it for 3 hours on high and 2.5 more on low. It was perfect. It sliced/shredded. I thickened some of the sauce with cornstarch. It was so much easier than making pulled pork which always has too much fat to get rid of and takes a lot of time to shred. Beef Brisket is a new favorite. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      Gotta love a good crock pot recipe and this is one of them. Made as directed except I used celery salt since I did not have any celery seed on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Smoky Barbecue Beef Brisket (Crock Pot)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 77
    32%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 70.3 mg
    23%
    Sodium 534.4 mg
    22%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.3 g
    49%
    Protein 24.3 g
    48%

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