Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

From Real Simple magazine.

Ingredients Nutrition

Directions

  1. Cook bacon in large saucepan or dutch oven over medium heat until crisp, about 8 minutes, and transfer to paper towels to drain.
  2. Discard all but 2 Tbs of drippings and return pot to medium heat.
  3. Cook the onion, stirring occasionally until soft, 5-7 minutes.
  4. Add garlic, paprika and red pepper flakes and cook, stirring, 2 minutes.
  5. Stir in the corn, broth and half-and-half and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Transfer half of the soup to a blender or food processor and puree until smooth.
  8. Return to pot, season with salt and pepper and stir to combine.
  9. Serve in bowls topped with bacon and scallions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a