Smoky Bacon and Chipotle Sweet Potatoes
photo by mommyluvs2cook
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1020.58 g sweet potatoes, peeled and cubed
- 59.16 ml butter
- 118.29 ml sour cream
- 8 slice crisp cooked bacon, crumbled
- 29.58 ml brown sugar
- 1 small chipotle chile in adobo, remove seeds and slice in small pieces
- 236.59 ml sharp cheddar cheese, grated
- 118.29 ml pecans, chopped and toasted
directions
- Cover potatoes in a saucepan and cover with water. Bring to a boil. Cook until tender and then drain.
- Mash potatoes, add butter, sour cream, sugar, cheese, chipotle pepper and bacon; mix well.
- Adjust seasoning with salt and black pepper.
- Top with toasted pecans just before serving.
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Reviews
-
This is a wonderful sweet potato recipe. I really enjoyed the smoky chipotle pepper taste with the crunch of the bacon and pecans. Next time I make this dish, I will add two or maybe three chipotle chilies to really kick it up another notch. Thanks for posting this recipe. Adopted for PAC April 2008.
RECIPE SUBMITTED BY
PsychRN
United States