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    You are in: Home / Recipes / Smoky Bacon and Bleu Cheese Dip Recipe
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    Smoky Bacon and Bleu Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mmmmm..bacon....'s Note:

    I came up with this dip after running across some Stella smoked bleu cheese. I'm certain regular bleu cheese would work, but the smoked is truly out of this world!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp, drain on paper towels reserving one TBSP of bacon fat.
    2. 2
      Saute garlic in reserved bacon fat over medium low heat, 1-2 minutes. Remove from heat and cool.
    3. 3
      Combine all ingredients and refrigerate at least 1 hour to allow flavors to marry.
    4. 4
      Serve with crackers, crudites or chips. The blue cheese and bacon make this pretty salty so lightly salted chips are best. Reduced fat sour cream and cream cheese work well in this dip.

    Ratings & Reviews:

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    Nutritional Facts for Smoky Bacon and Bleu Cheese Dip

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 679.0
     
    Calories from Fat 559
    82%
    Total Fat 62.1 g
    95%
    Saturated Fat 35.7 g
    178%
    Cholesterol 160.5 mg
    53%
    Sodium 1409.0 mg
    58%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.7 g
    22%
    Protein 23.1 g
    46%

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