Total Time
Prep 10 mins
Cook 12 mins


Ingredients Nutrition


  1. MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
  2. GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Sprinkle burgers with cheese 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  3. SERVE burgers on toasted rolls with desired toppings and condiments.