Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoky and Fiery Skirt Steak With Avocado-Oregano Relish Recipe
    Lost? Site Map

    Smoky and Fiery Skirt Steak With Avocado-Oregano Relish

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Crafty Lady 13's Note:

    This recipe comes from Grilling for Life cookbook by Bobby Flay. Skirt steak is a chewy cut that's full of beefy flavor. It's the perfect vehicle for the big flavors of this dressing. The smokiness comes from the chipotle chiles, which are smoked jalapenos.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Smoky and Fiery Dressing

    Avocado-Oregano Relish

    Grilled Skirt Steak


    1. 1
      Smoky and Fiery Dressing: Combine the vinegar, garlic, chiles, honey, salt, and pepper in a blender and blend until smooth. With the motor running, slowly drizzle in the oil and blend until emulsified. Add the cilantro and pulse 2 times just to incorporate.
    2. 2
      Avocado-Oregano Relish: Combine all the ingredients for the relish in a medium bowl.
    3. 3
      Grilled Skirt Steak: Heat your grill to high. Brush the steak with the oil and season both sides with salt and pepper. Grill, turning once, for 6 to 8 minutes until slightly charred and cooked to medium-rare. Transfer to a cutting board and let rest for 5 minutes.
    4. 4
      Cut the meat against the grain into 1/2-inch thick slices. Drizzle each serving with dressing and top with 2 tablespoons of the avocado relish. Serve the remaining relish on the side if desired.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on July 02, 2012


      The chipotle sauce is amazing, and the lime in the avocado relish has just the right acidity to complement the smoky chipotles. If you can't find skirt steak try flap meat or even london broil. It's really all about the sauce and avocado.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoky and Fiery Skirt Steak With Avocado-Oregano Relish

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.3
    Calories from Fat 402
    Total Fat 44.6 g
    Saturated Fat 7.5 g
    Cholesterol 98.2 mg
    Sodium 543.1 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 3.6 g
    Sugars 1.7 g
    Protein 33.1 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes