Smoky Almond Chicken

READY IN: 30mins
Recipe by MA HIKER

Oh yum - and this is low calorie and good for you! From Feb 2007 Goodhousekeeping and the supermarket diet.

Top Review by Brookes Kitchen

Delicious and easy recipe. I used the original Sweet Baby Ray's bbq. My grocery store also did not carry the smoked almonds but followed the recommendation of another reviewer and used liquid smoke. I added 1 tsp of liquid smoke with 1/2 cup unsalted, blanched almonds and a dash of salt. I roasted the almonds in the 400 degree oven (with the liquid smoke) for 5 minutes and then followed the food processing instructions. Great!!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In food processor, pulse almonds, bread, and pepper until coarsely chopped; transfer to waxed paper.
  3. In pie plate, mix sour cream with 1 tablespoon barbecue sauce.
  4. Dip chicken into sour-cream mixture, then into almond mixture to coat, firmly pressed so mixture adheres; arrange on ungreased cookie sheet.
  5. Bake until chicken looses its pink color throughout, 12 to 15 minutes.
  6. Serve with remaining sauce.

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