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    You are in: Home / Recipes / Smoking Salsa Recipe
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    Smoking Salsa

    Smoking Salsa. Photo by Rita~

    1/2 Photos of Smoking Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Rita~'s Note:

    This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. Then optional for those that like it real hot use ghost chilies. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc.

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    Ingredients:

    Yield:

    8 ounce ...

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, process with the metal blade the meat of lime, jalapenos, garlic, and chipotle peppers and ghost chilies if using till minced fine.
    2. 2
      Combine all ingredients in a large saucepan stir to mix well and cook for 10-15 minutes.
    3. 3
      Ladle into hot jars leaving 1/2 headspace.
    4. 4
      Remove any air bubbles.
    5. 5
      Clean rims and adjust lids.
    6. 6
      Process in a boiling water canner for 15 minutes.
    7. 7
      Remove from bath and cool in a wind free area.
    8. 8
      Label and store in a cool, dark, dry place.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 15, 2012

      55

      This salsa has become my favorite!!! LOVE LOVE LOVE it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      I made this salsa last fall with tomatoes and peppers from my garden and gave the jars as Christmas gives with homemade tortilla chips. Oh, the raves I received. My hair stylist still talks about it and says it was the best salsa he has ever had. Thanks for the great recipe Rita. I hope my tomatoes will produce enough for me to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      45

      This recipe rocks for flavor and texture, extactly what I was looking for, I did add extra chipolte chilis as I love the smoky flavor. I measured right on, and came out with 8 pint jars. Of course one never made it to the pantry, the teens devoured it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Smoking Salsa

    Serving Size: 1 (3316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.0
     
    Calories from Fat 3
    83%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 370.6 mg
    15%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.9 g
    31%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    chipotle chiles in adobo

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