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    You are in: Home / Recipes / Smoking Hot Chipotle Fried Fish Recipe
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    Smoking Hot Chipotle Fried Fish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gailanng's Note:

    Serve po'boy style on a French roll or with cole slaw. Inspired with adaptations from Kerry Saretsky, author of French Revolution Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, whiz together the buttermilk, chipotles and adobo sauce. Place in a large sealable plastic bag with the fish and marinate for 1 hour.
    2. 2
      Heat 1 inch of oil in a cast iron skillet until it reaches 375°F
    3. 3
      Mix together the salt, flour and cornmeal. Dredge the fish in the coating and then fry, two at a time, for about 3 minutes, until golden brown. Serve with lemon wedges or on a bun with chipotle cole slaw.

    Ratings & Reviews:

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    Nutritional Facts for Smoking Hot Chipotle Fried Fish

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 22
    37%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 128.4 mg
    42%
    Sodium 1983.9 mg
    82%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    adobo sauce

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