Smoking Brisket Rub
"Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the side-smoker, or the stovetop for that matter.
Try it and let me know what you think?"
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1.75 cups
ingredients
- 177.44 ml paprika
- 59.14 ml black pepper, ground
- 59.14 ml salt
- 59.14 ml sugar, turbinado is best
- 9.85 ml chili powder
- 9.85 ml garlic powder
- 9.85 ml onion powder
- 4.92 ml cayenne powder
directions
- The night before you plan to smoke, mix all ingredients.
- Rub all over your "guest of honor," wrap in foil, plastic wrap or a large bag, and refrigerate overnight.
- (I use plastic wrap and squeeze all the air out. This seems to work best for me).
- 30 minutes before you will start cooking, take meat from the fridge and set it out to come to room temperature.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
