Smokin' Texas Caviar

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READY IN: 20mins
Recipe by ratherbeswimmin

From 'Vegan Fire and Spice' by Robin Robertson

Ingredients Nutrition


  1. In a food processor, combine the peas, onion, garlic, chiles, parsley, salt, cumin, and oregano; pulse until just mixed, but still retaining a coarse texture.
  2. Transfer mixture to a bowl; add in olive oil and vinegar; mix well.
  3. Taste and adjust seasonings; the flavor improves if allowed to sit for an hour or so before serving.

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