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    You are in: Home / Recipes / Smokin' Maple Bacon Beer Baby Back Ribs Recipe
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    Smokin' Maple Bacon Beer Baby Back Ribs

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    • on November 22, 2003

      I found this to be a tasty recipe, but had to change a few things. I cooked this all the way through in the oven as I don't have a BBQ yet. I cooked the ribs only for 1 1/2 hrs. and they still were falling off the bone and I also used regular beef ribs as I didn't have Baby Back ribs. I also started the sauce when I started the ribs then just reheated. When I started the sauce I forgot to reduce the beer first before adding remaining ingredients (oops) so I just simmered for 40 min. and still worked out good and also thickened. I also added only 1 tbsp. of hot sauce and still found this to be very hot. Next time I will omit hot sauce all together as the jalapenos do the trick. By doing this in the oven only you may find this dish to be a great cold day supper as we did.

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    Nutritional Facts for Smokin' Maple Bacon Beer Baby Back Ribs

    Serving Size: 1 (852 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 843.8
     
    Calories from Fat 255
    30%
    Total Fat 28.4 g
    43%
    Saturated Fat 9.2 g
    46%
    Cholesterol 41.1 mg
    13%
    Sodium 2245.9 mg
    93%
    Total Carbohydrate 128.3 g
    42%
    Dietary Fiber 3.8 g
    15%
    Sugars 102.1 g
    408%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    barbecue seasoning

    Detailed Nutrition Values About Nutrition Info

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