Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I really wanted a great spicy sauce for home, so I developed this from my own hot wing sauce. I took some things out and put some in. It seems like a lot of ingredients, but the flavor is well worth it. It is a good baste for both pork and beef ribs. It sticks really well on sirloin and that is what I mostly use it for.

Ingredients Nutrition

Directions

  1. in large "non-corrosive" stock pot, whisk together tomato paste and tap water.
  2. Add remaining "wet" ingredients. Slowly bring mixture to a boil.
  3. Stir in "dry" ingredients. Lower mixture to a simmer and cook approximately 1 to 1 1/2 hours until desired thickness.

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