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    You are in: Home / Recipes / Smokin' Macaroni and Cheese Recipe
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    Smokin' Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    mailbelle's Note:

    When I read this recipe to my DH he was practically drooling! Uses smoked Gouda and smoked ham. Can't wait to try! I'd never heard of cellentani pasta, but discovered it resembles a corkscrew, so I'll probably sub some rotini or fusilli. From Southern Living and credited to Heather Markowski of Rochester, NY.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare pasta according to package directions and transfer hot pasta to a large bowl.
    3. 3
      Melt 2 tablespoons butter in a medium saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 3-5 minutes or until thickened.
    4. 4
      Whisk in Gouda, cream cheese, salt, and 1/4 teaspoon ground red pepper until smooth.
    5. 5
      Remove from heat, and stir in chopped ham.
    6. 6
      Combine pasta and Gouda cheese mixture, and pour into a lightly greased 13x9-inch baking dish.
    7. 7
      Stir together 2 cups crushed cereal, 2 tablespoons melted butter, and remaining 1/4 teaspoon red pepper; sprinkle over pasta mixture.
    8. 8
      Bake at 350 degrees for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on February 18, 2008

      35

      I replaced the gouda with a smoked gruyere and it made for tasty and somewhat spicy dish. I'm not sure the red pepper is necessary in the corn flakes but this is a tasty dish that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smokin' Macaroni and Cheese

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 570.7
     
    Calories from Fat 232
    40%
    Total Fat 25.8 g
    39%
    Saturated Fat 14.8 g
    74%
    Cholesterol 95.2 mg
    31%
    Sodium 1125.5 mg
    46%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 26.5 g
    53%

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