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When I read this recipe to my DH he was practically drooling! Uses smoked Gouda and smoked ham. Can't wait to try! I'd never heard of cellentani pasta, but discovered it resembles a corkscrew, so I'll probably sub some rotini or fusilli. From Southern Living and credited to Heather Markowski of Rochester, NY.
Units: US | Metric
Serving Size: 1 (221 g)
Servings Per Recipe: 8