Total Time
Prep 15 mins
Cook 20 mins

I started playing around with different ingredients until i got it right (or so everyone says). this sauce goes great on everything. poultry, fish, beef, veggies, grilled fruit, and the local harley shop pours it over cream cheese as a dip.

Ingredients Nutrition


  1. Mix all ingredients (except rum) over low heat.
  2. stirring constantly.
  3. simmer for 10 mins, do not boil.
  4. add rum stir until incorporated, bring back up to a simmer for 5 minutes and your done.


Most Helpful

Very good sauce. I used Thai red chile paste, and cut it to 3 tbs., as we can't handle really hot stuff. But, it went great with jerk dry rubbed grilled chicken. It's a keeper!

CookinCowgirl March 27, 2005

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