This was seriously the best chili that I have ever tasted in my life.
Great recipe! Easy to put together & it's so hearty - definitely going to keep this one handy!
Yeeeooowch! Double hot from the cayenne and jalapeno! Good stuff. I cheated and used all canned tomatoes and canned chopped jalapenos as well. Yum yum, thanks for the great recipe!
Just the right amount of heat and plenty of flavour in this chili. I went looking for something to use our turkey chops and was so pleased I found this. It's a meal in one pot with the potatoes in it. I don't know what black beans are, so I used red kidney beans, and I added 1 teaspoon of salt. This looks like a lot of ingredients and steps, but it only took 20 minutes of slicing, dicing and sauteeing before I was ready to leave it cook for the hour.