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    You are in: Home / Recipes / Smokin' Irish-Mex Turkey Chili Recipe
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    Smokin' Irish-Mex Turkey Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 25, 2010

      This was seriously the best chili that I have ever tasted in my life.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      Great recipe! Easy to put together & it's so hearty - definitely going to keep this one handy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      Yeeeooowch! Double hot from the cayenne and jalapeno! Good stuff. I cheated and used all canned tomatoes and canned chopped jalapenos as well. Yum yum, thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2004

      Just the right amount of heat and plenty of flavour in this chili. I went looking for something to use our turkey chops and was so pleased I found this. It's a meal in one pot with the potatoes in it. I don't know what black beans are, so I used red kidney beans, and I added 1 teaspoon of salt. This looks like a lot of ingredients and steps, but it only took 20 minutes of slicing, dicing and sauteeing before I was ready to leave it cook for the hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Smokin' Irish-Mex Turkey Chili

    Serving Size: 1 (726 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.7
     
    Calories from Fat 165
    26%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.9 g
    19%
    Cholesterol 77.1 mg
    25%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 21.2 g
    84%
    Sugars 13.9 g
    55%
    Protein 42.5 g
    85%

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