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Showing 1-4 of 4
By Melissa Bell
on April 25, 2010
on January 17, 2010
on September 12, 2007
Yeeeooowch! Double hot from the cayenne and jalapeno! Good stuff. I cheated and used all canned tomatoes and canned chopped jalapenos as well. Yum yum, thanks for the great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 23, 2004
Just the right amount of heat and plenty of flavour in this chili. I went looking for something to use our turkey chops and was so pleased I found this. It's a meal in one pot with the potatoes in it. I don't know what black beans are, so I used red kidney beans, and I added 1 teaspoon of salt. This looks like a lot of ingredients and steps, but it only took 20 minutes of slicing, dicing and sauteeing before I was ready to leave it cook for the hour.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (726 g)
Servings Per Recipe: 4