4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was seriously the best chili that I have ever tasted in my life.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melissa Bell April 25, 2010

Great recipe! Easy to put together & it's so hearty - definitely going to keep this one handy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
katie1980 January 17, 2010

Yeeeooowch! Double hot from the cayenne and jalapeno! Good stuff. I cheated and used all canned tomatoes and canned chopped jalapenos as well. Yum yum, thanks for the great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
yogiclarebear September 12, 2007

Just the right amount of heat and plenty of flavour in this chili. I went looking for something to use our turkey chops and was so pleased I found this. It's a meal in one pot with the potatoes in it. I don't know what black beans are, so I used red kidney beans, and I added 1 teaspoon of salt. This looks like a lot of ingredients and steps, but it only took 20 minutes of slicing, dicing and sauteeing before I was ready to leave it cook for the hour.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS October 23, 2004
Smokin' Irish-Mex Turkey Chili