Smokin' Irish-Mex Turkey Chili

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Garnish: shredded cheese and chopped onion Heat 1 Tbsp.
  2. oil in 4-quart pan over medium-high heat. Add chopped Turkey and saute about 4 minutes until light brown.
  3. Drain and set aside. Heat remaining 1 tbsp.
  4. oil in 4-quart pan and saute potatoes for 4 minutes.
  5. Stir frequently to prevent sticking.
  6. Add red bell pepper, onions, and garlic. Saute 2 minutes, stirring frequently to prevent sticking.
  7. S tir in turkey, beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
  8. Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
  9. Top with shredded cheese and chopped onion, if desired.
  10. (Note: To remove the skin from the fresh green chili, place under broiler until the skin bubbles. Turn over and broil the other side. Cool in a damp towel. Then carefully peel off the skin.)
Most Helpful

This was seriously the best chili that I have ever tasted in my life.

Melissa Bell April 25, 2010

Great recipe! Easy to put together & it's so hearty - definitely going to keep this one handy!

katie1980 January 17, 2010

Yeeeooowch! Double hot from the cayenne and jalapeno! Good stuff. I cheated and used all canned tomatoes and canned chopped jalapenos as well. Yum yum, thanks for the great recipe!

yogiclarebear September 12, 2007