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1/4 Photos of Smokin' Hot Caribbean Spiced Corn on the Cob
A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4