3 Reviews

Most excellent blend of flavours! Not too hot, with a nice smokey flavour. I used hot smoked spanish paprika and tabasco sauce. Thanks for sharing :)<br/>Made for ZWT 9 / Cajun Cooking for The Apron String Travelers

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Mia in Germany July 16, 2013

Wow, very tasty! And we are not fans of collard greens, but in this dish I decided I like them better than slimy cooked spinach in a similar recipe. The collards retain some texture in this recipe, without being tough. And you don't taste them, you taste smokey fiery tomato sauce! Very good! I halved it for the 2 of us, and although I served it as main dish, it probably makes a better side dish unless you're not very hungry.

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J-Lynn August 09, 2013

I scaled the recipe down using black eyed peas I cooked this morning. Lovely flavors. Thanks! Made for ZWT#9 by team Hot Stuff!

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Sharon123 July 18, 2013
Smokin Hot Black Eyed Peas and Collards