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    You are in: Home / Recipes / Smokin Hot Black Eyed Peas and Collards Recipe
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    Smokin Hot Black Eyed Peas and Collards

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dr. Jenny's Note:

    DH and I made this winner from the website. She says it is an adaptation from Isa Chandra Moskowitz's "Appetite for Reduction." According to the author, chiffonading the collards (stacking them one on top of the other, rolling them up and slicing the roll) is one of the easiest ways to chop them, which is what we did. This was healthy yet very flavorful and spicy. DH indicated that he was surprised by how much he liked it, helped himself to two servings and indicated that he would like to have this again. We served over Creole Boiled Rice for authenticity.

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    Units: US | Metric


    1. 1
      In a large pot or Dutch oven, heat the oil over medium heat. Add the garlic and let the it sizzle for about a minute. Add the collards along with 1/4 cup water. Stir, cover, and let the collards cook down for about 10 minutes.
    2. 2
      Add the black-eyed peas, tomato sauce, broth, salt, thyme, and smoked paprika. Stir, cover, and cook for about 5 more minutes.
    3. 3
      Finally, add the hot sauce, stir and cook for a few more minutes, uncovered. Taste and adjust for seasonings. Serve with additional hot sauce on the side.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

    • on July 16, 2013


      Most excellent blend of flavours! Not too hot, with a nice smokey flavour. I used hot smoked spanish paprika and tabasco sauce. Thanks for sharing :)<br/>Made for ZWT 9 / Cajun Cooking for The Apron String Travelers

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    • on August 09, 2013


      Wow, very tasty! And we are not fans of collard greens, but in this dish I decided I like them better than slimy cooked spinach in a similar recipe. The collards retain some texture in this recipe, without being tough. And you don't taste them, you taste smokey fiery tomato sauce! Very good! I halved it for the 2 of us, and although I served it as main dish, it probably makes a better side dish unless you're not very hungry.

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    • on July 18, 2013


      I scaled the recipe down using black eyed peas I cooked this morning. Lovely flavors. Thanks! Made for ZWT#9 by team Hot Stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smokin Hot Black Eyed Peas and Collards

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 1704.0 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 8.0 g
    Sugars 2.5 g
    Protein 11.0 g

    The following items or measurements are not included:

    collard greens

    vegetable broth

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