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1/1 Photo of Smokin' Hot BBQ Sauce - W30 and Thermomix
Here's the thing: This recipe is 100% W30 if you leave out the liquid smoke (which contains molasses). I like the smokiness - so I add it anyway. The 8 or 10 drops of liquid smoke throughout the entire quart or so of BBQ sauce doesn't feel like an issue to me. But if you are super strict, then leave out the liquid smoke. Your sauce will still be a gazillion times better than grocery store junk. I make my own date paste, apple sauce and tomato paste (recipes sited) so I need 2 days to make this sauce. If you purchase those ingredients you can make the sauce in one quick hour. I adapted this recipe from Thehealthyfoodie.com
Units: US | Metric
Serving Size: 1 (1252 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar