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    You are in: Home / Recipes / Smokin' Ham & Swiss Recipe
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    Smokin' Ham & Swiss

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Ackman's Note:

    I had some leftover Christmas ham that I froze & was thinking of something different to make with it, besides the usual ham loaf, ham salad, etc. I came up with this. Turned out pretty tasty!!! I used the grinder attachment with the coarse grinding plate on our KitchenAid Artisan mixer & then mixed everything with the paddle.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 cups ground ham, pre-cooked (I used Sugardale ham)
    • 1 medium white onion, ground
    • 1/8 teaspoon ground cloves
    • 1/4 teaspoon white pepper
    • 1 1/2 cups barbecue sauce (I used Sweet Baby Ray's hickory & brown sugar)
    • 4 tablespoons water (or pineapple juice, if you have some)
    • 8 hamburger buns
    • 8 slices swiss cheese (or any other WI made cheese)

    Directions:

    1. 1
      Grind the ham, using the coarse grinding plate -- you should have approximately 5 cups.
    2. 2
      Grind the onion the same way.
    3. 3
      Add the remaing ingredients & mix well, but don't overmix. The amount of barbecue sauce is up to you, depending on how "sloppy" you want the mixture.
    4. 4
      Heat in a large skillet over med-high heat, stirring often until heated through.
    5. 5
      WATCH CLOSELY SO IT DOESN'T BURN!
    6. 6
      Serve on buns as you would for Sloppy Joe's.
    7. 7
      Top with WI made Swiss Cheese & ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Smokin' Ham & Swiss

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 94
    35%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.7 mg
    8%
    Sodium 642.4 mg
    26%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    ground ham

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