I had some leftover Christmas ham that I froze & was thinking of something different to make with it, besides the usual ham loaf, ham salad, etc. I came up with this. Turned out pretty tasty!!! I used the grinder attachment with the coarse grinding plate on our KitchenAid Artisan mixer & then mixed everything with the paddle.
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Units: US | Metric
- 5 cups ground ham, pre-cooked (I used Sugardale ham)
- 1 medium white onion, ground
- 1/8 teaspoon ground cloves
- 1/4 teaspoon white pepper
- 1 1/2 cups barbecue sauce (I used Sweet Baby Ray's hickory & brown sugar)
- 4 tablespoons water (or pineapple juice, if you have some)
- 8 hamburger buns
- 8 slices swiss cheese (or any other WI made cheese)
- 1Grind the ham, using the coarse grinding plate -- you should have approximately 5 cups.
- 2Grind the onion the same way.
- 3Add the remaing ingredients & mix well, but don't overmix. The amount of barbecue sauce is up to you, depending on how "sloppy" you want the mixture.
- 4Heat in a large skillet over med-high heat, stirring often until heated through.
- 5WATCH CLOSELY SO IT DOESN'T BURN!
- 6Serve on buns as you would for Sloppy Joe's.
- 7Top with WI made Swiss Cheese & ENJOY!
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Nutritional Facts for Smokin' Ham & Swiss
Serving Size: 1 (111 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 267.6
- Calories from Fat 94
- Total Fat 10.5 g
- Saturated Fat 5.5 g
- Cholesterol 25.7 mg
- Sodium 642.4 mg
- Total Carbohydrate 30.2 g
- Dietary Fiber 1.6 g
- Sugars 5.4 g
- Protein 12.6 g
The following items or measurements are not included: