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    You are in: Home / Recipes / Smokin' Fire Roasted Red Pepper Soup Recipe
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    Smokin' Fire Roasted Red Pepper Soup

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 27, 2010

      I like bell peppers ok, but they are not my fav food. This soup has become one of my fav's. It is sooooooooo good. So glad I found the recipe on line as I had had it already at TGIF's. It will leave people asking how did you make that. I used the tube of basil you can get in the produce section, and it worked great & is very fresh tasting too. I just squeezed alittle in & kept tasting to get the right amount. GREAT RECIPE, and I am not a bell pepper lover, just like them ok.

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    • on March 11, 2010

      I used my immersion blender for this so I wouldn't have to process muliple batches. It worked fine but wasn't as smooth as it probably should be. Next time I'll make the extra effort and use my food processor.

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    • on June 18, 2008

      I gave this 4 stars because as written the flavors weren't as bold as we like them. So I added a bit of white wine, garlic pepper, a total of 8 packets of splenda, 3 1/2 cans (14.5 oz) tomatoes (with garlic, onions, and basil) and substituted half and half for the cream, and I didn't have any celery...that made this a 5 STAR!!!

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    • on January 10, 2008

      I am always looking for something that my vegetarian and men will all enjoy and this fits the bill to a "t":) I lightened this recipe for the Make It Healthier game. The soup and sandwich were very good, so I am convinced that the full fat version would be a 10 star rating:) Thank you for posting a wonderful recipe.

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    • on May 03, 2007

      This is so so good. I first ate it at Friday's and found out that it was a top chef recipe! So I hunted it down so I could make it myself!!! YUMMY.

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    • on November 06, 2006

      Hi Sharlene~W, what a great dish! We loved the soup, what a fantastic dish. Served it with Tuscan Portobello Mushrooms, posted the recipe, and waiting in the queue for release; the one Betty made to serve with soup. I love roasted peppers and it was very smooth & not too creamy. Didn't inlcude the basil, personal preference; however, we did use Italian seasoning(more forgiving). Thank you so mcuh for posting this recipe, we all loved it, Diane:)

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    Nutritional Facts for Smokin' Fire Roasted Red Pepper Soup

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 262
    77%
    Total Fat 29.2 g
    44%
    Saturated Fat 14.7 g
    73%
    Cholesterol 81.5 mg
    27%
    Sodium 341.3 mg
    14%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.6 g
    46%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info
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