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1/2 Photos of Smokin', Drunkin', Flame-Broiled Turkey (Turkey on a Beer Can)
Started off as just Turkey on a beer can, or "Beer-But" turkey. But with a little "wing dripping" action in the oven we added the Smokin, then when the turkey fell over we added the Flamed-Broiled. Try as I might I'm sure I'll never be able to duplicate this recipe, it was truly the BEST turkey any of us have ever had. I wish I would have taken a picture of this beautiful Christmas Day Turkey. FYI- The measurements for the spices for the rub are approximate. Good Luck!
Units: US | Metric
Serving Size: 1 (685 g)
Servings Per Recipe: 8
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