These are great kebabs! Loved the marinade, sweet and tangy and flavorful. I marinated the cut up chicken overnight and it grilled up very moist. I tossed my veggies in a little olive oil, smoked paprika, salt and pepper before adding them to the skewers. Great recipe - thanks for sharing it!
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This was a great recipe! The marinade will be my go-to recipe to liven up any grilled chicken we make! It really helped keep the chicken tender and moist. the longer it marinates, the better.We will definately make this time and time again. Thank you!
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Loved the curry in these kebabs - marinated for 5 hours, although they weren't as flavorful as I would have liked, perhaps marinated over night would do the trick.. All in all, these made a lovely light dinner tonight, served with white rice as suggested!
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These kebabs are fantastic; juicy and flavourful. A breeze to put together. I served if with curry rice and salsa, Just perfect. We will be making this again. Thanks for sharing. Made for 'went to the market'
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Awesome marinade, it imparts a wonderful subtle flavour, keeping the chicken ultra moist. I made the kababs with squash slices, onions and red peppers, and used soaked bamboo skewers, which i find to be so much better than the metal ones i used to use; the kebabs seem to stay in place when turned on the grill, rather than spinning around on the skewer.cooking time was 20 mins on the grill, but you do have to watch these babies and keep them turned frequently.
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this marinade is wonderdul, I increased the fresh garlic to 2 heaping tablespoonsfuls and also added in 1/4 teaspoon cayenne pepper for heat, I omitted the onion and red bell pepper on the skewers but did use the green, this was very good we thoroughly enjoyed these kabobs BK and will make again soon, thanks for sharing hon!
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Have to agree, these Kebabs are awesome! We recently found curry and love the flavor it added to the chicken. The ingredients do make for wonderful. Can't wait to be making this for our summer BBQ's. Other then using fresh parsley which is what I happened to have I made as posted with excellent results. It's in my repeatable file. Thank you BK for another of your recipes that we enjoyed at our house.
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My family loved the marinade. We love anything curry! I made seperate meat and veggie skewers and threw them on the bbq. Will defintely be making this again.
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Everyone just loved this dish and it's something I'll be making again soon. The curry and honey flavours are wonderful, not over-powering. Marinated for 5 hours and it was perfect. Thank you!
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Simply awesome. I loved the way the honey and curry powder created a slightly sweet, slightly spicy blend. Tossed everything in a bag the morning and the were perfectly seasoned in time for dinner tonight. Done on my George Foreman, they were ready in 4 minutes. I used a mix of red and white onions as I wanted to use some leftovers up. Thanks!
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These were awesome! I was pleasantly surprised by the wonderful flavor. Slighty sweet mild curry flavor. Even my three-year-old liked these! :-) I used half the chicken breasts but all the marinade and made kebabs with just chicken on them. Then I made veggie kebabs with broccoli, bell pepper, and mushrooms. (made them separate so they would cook more evenly)I basted both kebabs with the marinade while they were grilling. Delicious!
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Very, very yumpy! I made chicken kebabs, and used red and yellow peppers, onions and fresh pinapple. The pinapple was exceptional with the marinade! I will put an extra Tablespoon of curry in next time, but that is a personal preference! Thanks very much for the wonderful recipe, and I will be making this one again!
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