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    You are in: Home / Recipes / Smokin Buffalo Chips Recipe
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    Smokin Buffalo Chips

    Smokin Buffalo Chips. Photo by Chef Shadows

    1/1 Photo of Smokin Buffalo Chips

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef Shadows's Note:

    Nice quick appetizer. My original. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 13 ounces canned chicken, breasts, chunk, canned (I use Members Mark )
    • mayonnaise, to taste
    • 12 bagel chips, with sea salt (I use New York Style bagel crisps )
    • 6 teaspoons hot wing dipping sauce (I use BWW, Wild )
    • 6 teaspoons blue cheese dressing, your favorite kind

    Directions:

    1. 1
      Mix the canned chicken with just enough mayo to make just moist.
    2. 2
      Chill for 30 minutes.
    3. 3
      Lay out the bagel crisps on a plate.
    4. 4
      Place 1/2 tsp of hot sauce on each crisp and spread.
    5. 5
      Place tablespoon of chicken mixture on each crisp.
    6. 6
      Top with 1/2 tsp of blue cheese dressing.
    7. 7
      Serve.
    8. 8
      Note: You will have lots of chicken mixture left over to make more.

    Ratings & Reviews:

    • on August 23, 2008

      55

      What a great appetizer!!!!! I used regular tortilla chips as the bagel chips were to expensive in my area.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smokin Buffalo Chips

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 66
    53%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 39.6 mg
    13%
    Sodium 361.0 mg
    15%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    bagel chips

    dipping sauce

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