Smokin' BBQ Critter Crisping Paint

Total Time
1min
Prep 1 min
Cook 0 mins

This is a baste to be used when smoking meat with the skin attached. It works wonderfully on whole pigs, turkeys and chickens. It gives a nice crispy skin and can impart (with the optional additions) extra flavor. I'm giving the amount we use for a 120 pound pig but the basic parts are 1/1/2 plus seasoning. Canola oil should not be used since it can lend a fishy taste. This recipe is only meant to be used when smoking meat, this is NOT a grill recipe. Thanks to all the wonderful people at CC for helping name this recipe!

Ingredients Nutrition

Directions

  1. Mix and "paint" your pig or bird, keep it covered and smoking. Enjoy!
  2. Whatever seasonings are yummy for you can work, experiment!