Smokin' Barbecue Meatloaf

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READY IN: 1hr 30mins
Recipe by ratherbeswimmin

In 'SOS! The Six O'Clock Scramble to the Rescue' by Aviva Goldfarb

Ingredients Nutrition


  1. Preheat the oven to 375° and spray a loaf pan with nonstick cooking spray.
  2. In a bowl, thoroughly mix all the ingredients together.
  3. Put the mixture in the loaf pan and smooth it into a loaf shape.
  4. Bake the meatloaf for 1 hour (or up to 70 minutes), or until it is cooked through (a thermometer should read 165° for chicken or turkey, 160° for beef.
  5. Let it sit for 10 minutes if time allows, then cut it into slices and serve.
  6. The meatloaf can also be refrigerated for up to 2 days and serve warm or cold in sandwiches.

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