Smokies in Sweet Peanut Bbq Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe came from a 4-H food show - it won the Bi-county show and placed 4th in the district food show! Really good - very addicting!

Ingredients Nutrition

Directions

  1. Heat Little Smokies as directed on package.
  2. Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
  3. Stir in lemon juice.
  4. Remove from heat, blend in peanut butter.
  5. Stir in beef broth, return to heat, bring just to a boil.
  6. Place jam mixture and Little Smokies in slow cooker.
  7. Set on low heat, serve warm.
  8. May add more beef broth if sauce is too thick for preference.