Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smokies in a Blankie Recipe
    Lost? Site Map

    Smokies in a Blankie

    Smokies in a Blankie. Photo by breezermom

    1/1 Photo of Smokies in a Blankie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ElaineAnn's Note:

    Great party appetizer!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package crescent rolls
    • 1 lb Little Smokies sausage
    • 1/4 cup butter, melted
    • 1 teaspoon prepared mustard

    Directions:

    1. 1
      Combine melted butter and prepared mustard. Stir until mustard is blended into the butter.
    2. 2
      Unwrap package of rolls; carefully separate dough into 8 pieces. Brush each piece with some of butter and mustard mixture.
    3. 3
      Place 1 Smokie on each dough piece; roll dough around sausage, being sure to start rolling on wide end of dough.
    4. 4
      Place rolled sausage on ungreased baking sheet, placing exposed seam on the bottom.
    5. 5
      Brush tops of dough with remaining butter and mustard mixture.
    6. 6
      Bake in preheated oven at 350° for 15 minutes.

    Ratings & Reviews:

    • on November 28, 2010

      55

      It's amazing how good something so simple can be. I laid out the crescent rolls, cut them into strips. I got probably four smokies into each crescent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010

      55

      DS requested this tag....he just loves these, but always wants me to add cheese. I made a couple exactly as posted so I could leave an accurate review, but have to admit I added cheese for him for the rest....he consumed them all. I loved the hint of mustard. Made for your win in Football Tag! Congrats ElaineAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smokies in a Blankie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.2
     
    Calories from Fat 413
    66%
    Total Fat 45.9 g
    70%
    Saturated Fat 18.9 g
    94%
    Cholesterol 131.4 mg
    43%
    Sodium 1564.7 mg
    65%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 19.6 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites