Smokie Link Potato Soup

READY IN: 1hr
Recipe by Sandy One

This recipe was given to me years ago and I make it often. If you desire use a crockpot. Especially good with hot garlic bread for dipping

Top Review by snowman

is easy to put together and reheates and is as good then as first time

Ingredients Nutrition

  • 5 -6 cups cubed peeled potatoes
  • 1 package Little Smokies sausage, cut in half
  • 1 (16 ounce) jar Cheez Whiz
  • 1 can condesed cream of celery soup
  • 1 cup chopped onion
  • 1 cup chopped celery

Directions

  1. Add just enough water to cubed potatoes to cover.
  2. boil till tender DO NOT DRAIN.
  3. Saute little smokies that have been cut in half with chopped onion and celery.
  4. Combine all with cheeze whiz and cream of celery soup.
  5. Heat slowly till hot.

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