Smokie Link Potato Soup

Total Time
Prep 15 mins
Cook 45 mins

This recipe was given to me years ago and I make it often. If you desire use a crockpot. Especially good with hot garlic bread for dipping

Ingredients Nutrition

  • 5 -6 cups cubed peeled potatoes
  • 1 package Little Smokies sausage, cut in half
  • 1 (16 ounce) jar Cheez Whiz
  • 1 can condesed cream of celery soup
  • 1 cup chopped onion
  • 1 cup chopped celery


  1. Add just enough water to cubed potatoes to cover.
  2. boil till tender DO NOT DRAIN.
  3. Saute little smokies that have been cut in half with chopped onion and celery.
  4. Combine all with cheeze whiz and cream of celery soup.
  5. Heat slowly till hot.


Most Helpful

is easy to put together and reheates and is as good then as first time

snowman June 27, 2002

I made this just as the recipe directed; easy to prepare, but the overall taste was just okay.

Pam S. February 14, 2010

I really like how the Little Smokies lend a nice light smoky flavor to the rest of the soup. I only had maybe 3/4 to 2/3 of a package of Little Smokies left, so that's what I used. I used 16 oz of Velveeta instead of Cheez Whiz, and I may have used fewer potatoes than what it called for, I didn't measure them, and I forgot how many I used, I think 4 baking potatoes, maybe? Instead of using celery, I chopped up some carrots. I believe I also added some frozen corn to it, as well as possibly some chopped onion and green pepper? (I made it a while ago, and I can't remember!) All in all, it is delicious, and easy to add more stuff to it and customize it to your taste. A great way to use up a package of Little Smokies!

cookiemaker December 28, 2006

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