2 Reviews

This was really very tasty, and made for a nice satisfying breakfast. I also scaled this to one serving - and made a few changes. Rather than oil, I used butter. Since it said crumbled smoked salmon, I had to find the real wood-smoked thing instead of lox. I used cream cheese with chives, and decided to forgo the raw green onion sprinkled on top. I sauteed green onion in the butter for a minute or two before adding the egg mixture, and then scrambled everything together. Served on some toast, it was delicious! Made for PRMR Tag Game.

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JackieOhNo! April 27, 2014

I scaled for one serve and with a slice of wholemeal/wholegrain toast it made a wonderful and delicious and quick breakfast. thank you ElizabethKnicely, made for Please Review My Recipe tag game.

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I'mPat April 13, 2014
Smokey the Salmon (Smoked Salmon Scramble)