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    You are in: Home / Recipes / Smokey the Salmon (Smoked Salmon Scramble) Recipe
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    Smokey the Salmon (Smoked Salmon Scramble)

    Smokey the Salmon (Smoked Salmon Scramble). Photo by JackieOhNo!

    1/6 Photos of Smokey the Salmon (Smoked Salmon Scramble)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ElizabethKnicely's Note:

    From Diners, Drive-ins and Dives on Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium heat.
    2. 2
      Combine eggs and salmon and cook until soft.
    3. 3
      Add cream cheese and mix until smooth texture, add 1/4 cup green onions and scramble.
    4. 4
      Serve on plates and garnish with the remaining 1/4 cup green onions.

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    Ratings & Reviews:

    • on April 27, 2014

      55

      This was really very tasty, and made for a nice satisfying breakfast. I also scaled this to one serving - and made a few changes. Rather than oil, I used butter. Since it said crumbled smoked salmon, I had to find the real wood-smoked thing instead of lox. I used cream cheese with chives, and decided to forgo the raw green onion sprinkled on top. I sauteed green onion in the butter for a minute or two before adding the egg mixture, and then scrambled everything together. Served on some toast, it was delicious! Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014

      55

      I scaled for one serve and with a slice of wholemeal/wholegrain toast it made a wonderful and delicious and quick breakfast. thank you ElizabethKnicely, made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smokey the Salmon (Smoked Salmon Scramble)

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 135
    63%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.9 g
    24%
    Cholesterol 383.8 mg
    127%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 16.3 g
    32%

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