7 Reviews

Used with Southwestern Salmon burgers. Made 1 c. but used less chipotle since I know how hot it can be.

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adopt a greyhound March 14, 2015

DH loved this. I had to improvise with some non-fresh ingredients...chipotle chili powder, dried parsley, and freeze dried chives. Can't wait to do it again with fresh! I also used low-fat mayo.

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yogiclarebear July 01, 2008

This was fantastic!!!! Loved it on the crab cakes.

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Charmie777 June 20, 2007

Yum! A tarter sauce with a punch and a uuumph and a zing! Made for some mighty fine dipping with fish and chips. Nice change of pace. I love your recipes.

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Pot Scrubber July 10, 2006

This is a fantastic tartar sauce with just the right amount of kick to it. Thanks Rita, we really enjoyed this!

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~Leslie~ July 06, 2006

My dd will not eat fish unless there is tartar sauce- and not the bottled kind. Made this for her and she loved it- after she asked me why it was brown! lol Nice variation of the same old pickles and mayo version- very zippy and layered with flavor!

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Mama's Kitchen (Hope) October 03, 2005

I had this with fried perch tonight and it was great! I used less chipoltle(about 1 tsp.) and it was just the right heat. Thanks Rita!

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Sharon123 May 06, 2005
Smokey Tartar Sauce