Smokey Taco Bean Dip

READY IN: 25mins
Recipe by KimberlyClaire79

A hit at cook-outs and parties. Very filling!

Top Review by Sydney Mike

Here's another recipe that I probably changed enough so that it wasn't what was intended, but I just can't stop myself when it comes to reducing the HOT HOT! So, first off I made just half a recipe & the Tabasco sauce went down to 2 teaspoons & I used less than 1/4 of a small jalapeno seeded! I was very pleased with the results, & although guests chided me for reducing the heat, the whole thing was devoured in no time, so . . . Thanks for sharing! [Tagged, made & reviewed for one of my adotees in the current Pick-A-Chef]

Ingredients Nutrition


  1. Mix 1 cup sour cream with refried beans,Tabasco and taco seasoning. Be sure to reserve 1/4 cup sour cream for the final step. Spray baking pan with baking spray, fill pan with bean mixture.
  2. Top bean mixture with grated cheese, cover pan with foil and bake at 350 degrees for 20 minutes or until dip is heated through.
  3. Top with red onion, jalepeno, black olives, romaine lettuce, cilantro and tomato.
  4. Place 1/4 cup sour cream in a plastic baggie, close baggie up. Pierce or slice with scissors, a very small hole on one of the corners of the baggie. Squirt sour cream in a fun design on top.
  5. Serve with chips.

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