Smokey Spiced Chicken Wings

READY IN: 1hr
Recipe by Caramella Girl

Looking for a moist piece of chicken, full of flavor with a crispy skin? Try this recipe that I whipped up in my kitchen using a mayo coating, a mix of spices, flax seed and bacon.

Top Review by Darkhunter

Great recipe, Caramella Girl! I got lazy, though, and put all the ingredients in a large bowl and just mixed it real good and added the wings. Stirred them around real good, and on to the baking sheet. I did get mine a little too dark, because I got a visitor just as the buzzer went off! Got rid of visitor real quick, but still a little too long under the broiler. I will make these again, with just a little more heat. Oh, yeah, forgot to mention I used a little Liquid Smoke, as I didn't have smoky paprika. Thnx for sharing your recipe, Caramella Girl. Made for PAC Fall 2009.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Grease a baking sheet with non-stick spray.
  3. In a small bowl, mix spices with bacon bits, and set aside.
  4. In a medium bowl, stir together mayonnaise and olive. Add chicken wings to the bowl and coat with mixture.
  5. Place coated chicken wings into a plastic bag. Then, pour spices over them. Close bag and shake until well combined.
  6. Remove wings from bag and place on baking sheet, skin side down.
  7. Bake for 50 minutes, turning over wings after 25 minutes. After baking, turn wings over again and broil on low for 2 to 5 minutes.

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