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    You are in: Home / Recipes / Smokey Seasoned Salt Recipe
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    Smokey Seasoned Salt

    Average Rating:

    1 Total Reviews

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    • on March 15, 2007

      I halved the quantities on this salt recipe as I already have lots of my own blends!! It was easy to make and I was fascinated by the mixture of the ingredients. It was a 5 star salt until I added the juniper berries; let me explain, I am not a big gin lover & I thought they overpowered the other ingredients just a wee bit!! So it was a 4 star recipe WITH the juniper berries. However, I made up ANOTHER batch WITHOUT the juniper berries and it was very much 5 star recipe again for me!! I do like juniper berries in cooking - I use them in terrines, pates, chutneys and with venison - but, in this salt mix, I just thought they overpowered the other gorgeous ingredients such as the chipotle pepper and smoked paprika! (It is just personal taste I must point out.) I used the salt mix in my scrambled eggs this morning and LOVED the subtle smoky flavours - very good indeed! So, Rita, THANKS for a superb mix - I am a herbs and spices fanatic, and this was truly a superb mix, which is VERY much a keeper for me. FT:-)

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    Nutritional Facts for Smokey Seasoned Salt

    Serving Size: 1 (1540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 274.5
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 175992.8 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 18.7 g
    Sugars 18.7 g
    Protein 6.7 g

    The following items or measurements are not included:

    juniper berries



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