Recipe by Chrissyo
Another quick and easy dip for a BBQ weekend. Flavour enhances if you do this dips ahead of time; at a couple of hours.
Top Review by cookiedog
This dip is Wonderful! I love that you can make it a day ahead and then when you have your party you can just pull it out of the fridge. I will be making this again for Thanksgiving because I know everyone will love it. Thank you so much Chrissyo!
- 1 red capsicum, seeded and finely chopped
- 1 onion, finely chopped
- 4 slices bacon, finely chopped
- 250 g sour cream (I use low fat sour cream)